tag:blogger.com,1999:blog-4994842876475205179.post1176801721841182741..comments2019-09-04T12:06:15.094-06:00Comments on The Jana/Dr. Joel Project--Blogging Julie/ Julia style: Day 7/ Phase 1/ Week 1Jana Diedrichhttp://www.blogger.com/profile/02471097440294592122noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4994842876475205179.post-78067476345906957312010-01-01T16:14:39.986-07:002010-01-01T16:14:39.986-07:00"Needs salt" is a common feeling when yo..."Needs salt" is a common feeling when you first start eating the healthy foods Dr. Fuhrman recommends. Especially when your eating foods that you used to, but in a different way.<br /><br />I can tell you from experience that this doesn't last. Processed foods have such huge quantities of sodium, that our tastes adapt to the salt, sugar, and fat. Once you stop eating junk, your taste buds change and soon everything with salt is too salty! <br /><br />Now, I can actually taste the natural sodium in vegetables. I used to have to add salt to tomatoes... now when a restaurant salts my food for me, I'm so disappointed by the lost flavor that I don't go back.Greghttp://www.thecasualvegan.comnoreply@blogger.comtag:blogger.com,1999:blog-4994842876475205179.post-65890891480671243652009-12-23T10:41:03.881-07:002009-12-23T10:41:03.881-07:00The whipped cream recipe sounds fabulous. Pacer ha...The whipped cream recipe sounds fabulous. Pacer has checked on the book at Amazon so he may be getting interested. And Kaye wants to receive your blog so she transfered your address to her computer!!! She said she was going to make the Taco sauce for her husband for Christmas.<br />Love,<br />MomAnonymousnoreply@blogger.com